Presented for your dining pleasure by
Chef Alice Weingarten and Alisa Bayer
STARTERS
French Onion Soup
9.00
with crostini and melted Fontina, Gruyere and Parmesan cheeses
Alice's Spicy Pink Vodka Conch Bisque
10.00
Chilled Gazpacho Soup
9.00
with Cajun crunchies
Jumbo Shrimp Cocktail
15.00
with mango cocktail sauce and European cocktail sauce
Hearts of Palm and Green Chili Con Queso
8.00
crispy tortilla chips and wonton chips
SALADS
Jumbo Lump Crab, Shrimp and Avocado Salad
18.75
crab salad with Dijonnaise dressing, shrimp, avocado and vine ripened tomatoes
Pure Passion Salad
10.00
mixed greens with goat cheese, mango, berries and toasted almonds
Alice's own passion fruit vinaigrette
Classic Caesar Salad
9.00
with garlic herb croutons and shaved Parmesan cheese
Alice's Iceberg Wedge
9.00
wedge of iceberg lettuce with a duet of Stilton blue cheese and mango thousand island dressing
SANDWICHES AND MORE
Tropical Blackened Yellowtail Reuben
14.75
coleslaw, melted Swiss cheese, mango thousand island dressing on grilled rye bread
with three potato salad
Triple French Dip
11.75
shaved prime rib of beef, Boursin cheese and arugula on French baguette
with au jus and shoe string fries
Aunt Alice's Cold Meatloaf Sandwich
9.75
on thick sliced bread with lettuce and tomato served with three potato salad
Hamburger La Te Da
9.95
our hand made burger grilled and served on French roll with shoestring potatoes
add Fontina, Cheddar or Blue cheese 2.00
add carmelized pepper or applewood smoked bacon 2.50
Grilled Breast of Chicken Sandwich
10.75
on French roll with applewood smoked bacon, Cheddar cheese, lettuce and tomato
Sautéed Catch of the Day
Market Priced
with sun dried tomato cream and small house salad
Spagatini di Pomodoro
10.95
Italian plum tomatoes, extra virgin olive oil, garlic, fresh basil and Parmesan cheese
Tropical Fruit au Natural
9.50
fresh sliced seasonal tropical fruits and berries
Smoked Salmon and the Works
17.50
smoked salmon served with diced red onion, capers, sliced tomato, Kalamata olives and cucumber
served with toasted mini bagels, French baguette and cream cheese
Menu items and prices subject to change without notice
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
