Breakfast and Brunch - Served from 8:30 am to 1:00 pm
Presented for your dining pleasure by
Chef Alice Weingarten and Alisa Bayer
BAKERY
Basket of Mini Buttery Croissants
7.95
served with preserves and whipped sweet butter
European Breakfast
9.95
imported and domestic cheeses with warm buttery croissants and French baguette
FRESH FRUIT
Tropical Fruit au Natural
9.50
fresh sliced seasonal tropical fruits and berries
Berries and Fruit Cocktail
8.75
parfait of tropical fruits and berries in a Martini glass topped with vanilla yogurt
add granola .25
EGGS, OMELETES AND MORE
* The All American
9.50
three fresh eggs prepared your way with home fries
your choice of ham, applewood smoked bacon or sausage and toast
* Eggs La Te Da
8.75
soft scrambled eggs topped with sour cream and fresh chives
with carmelized black pepper bacon
* Omelet of the Day
9.75
served with fresh fruit garnish, home fries and toast
Lura's Favorite Sausage Gravy and Biscuits
8.00
true country sausage grave on a warm buttermilk biscuit
Challah French Toasted
9.25
rich buttery egg bread dipped in vanilla egg custard and grilled
topped with toasted almonds and powered sugar served with maple syrup
Side of Carmelized Black Pepper Bacon, Applewood Smoked Bacon or Sausage Patties
4.50
Side of Home Fries or Blackstone Tomatoes
4.00
Extra Egg, Toasted Bagel, Toasted English Muffin or Regular Toast
2.00
BENEDICTS AND MORE
The Classic Benedict
11.50
poached eggs on an English muffin with Canadian bacon topped with Hollandaise sauce
Eggs Blackstone
12.75
poached eggs on crispy breaded tomato and English muffin
topped with Hollandaise sauce, applewood smoked bacon crumbles and scallions
Eggs Baltimore
15.75
poached eggs on lump crab cakes and English muffin topped with Hollandaise sauce
Smoked Salmon Benedict
16.75
poached eggs on smoked salmon and English muffin topped with chive Hollandaise sauce
Menage a Trois
17.75
a combination of any three benedicts from above
Smoked Salmon and the Works
17.50
smoked salmon served with diced red onion, capers, sliced tomato, Kalamata olives and cucumber
served with toasted mini bagels, French baguette and cream cheese
* Egg whites available upon request
1.50
Menu items and prices subject to change without notice
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
